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General News

  • Products withdrawn because of serious contamination are on the rise, report finds

    The number of meat and poultry products recalled in the US for potentially life-threatening health hazards has nearly doubled since 2013, according to a report by a consumer watchdog group.

    The US Department of Agriculture logged 97 meat recalls for serious health hazards in 2018, ranging from 12 million pounds of raw beef that made close to 250 people ill with salmonella to the withdrawal of 174,000 pounds of chicken wraps for possible contamination with listeria.

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  • Alaskans have been enjoying free, organic meat for the past 50 years. Should other places stop turning their noses up?

    My mother texts me four photos of a dead moose the week I leave Alaska. It is freshly hit. The pebbled pink brains fanning across the pavement have not yet grayed in the brisk autumn air. The animal will not go to waste. For the past 50 years, Alaska has been the only state where virtually every piece of large roadkill is eaten.

    Every year, between 600 and 800 moose are killed in Alaska by cars, leaving up to 250,000lb of organic, free-range meat on the road. State troopers who respond to these collisions keep a list of charities and families who have agreed to drive to the scene of an accident at any time, in any weather, to haul away and butcher the body.

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  • As Hitachi and Toshiba abandon plans for new British nuclear reactors, Damian Carrington assesses the merits of the technology

    Hitachi scraps £16bn nuclear power station in Wales

    All sources of electricity face the same trilemma in the 21st century: carbon emissions, continuity of supply and cost. The UK government has placed a big bet on nuclear power, but reactors meet only two of the three challenges. Nuclear power is low carbon and a secure source of electricity – but it is hugely expensive.

    In the era of climate change, generating power without belching out carbon emissions is vital. While building nuclear plants and fuelling them requires concrete, transport and so on, the overall emissions are similar to wind and solar power. All produce far less carbon than coal or gas-powered stations.

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  • A complete overhaul of what we eat may be the only way to meet the needs of a planet in crisis. So what’s on – and off – the menu?

    The world faces many challenges over the coming decades, but one of the most significant will be how to feed its expanding global population. By 2050, there will be about 10 billion of us, and how to feed us all, healthily and from sustainable food sources, is something that is already being looked at. The Norway-based thinktank Eat and the British journal the Lancet have teamed up to commission an in-depth, worldwide study, which launches at 35 different locations around the world today, into what it would take to solve this problem – and the ambition is huge.

    The commissioners lay out important caveats. Their solution is contingent on global efforts to stabilise population growth, the achievement of the goals laid out in the Paris Agreement on climate change and stemming worldwide changes in land use, among other things. But they are clear that it depends on far more than just these basic requirements. The initial report presents a flexible daily diet for all food groups based on the best health science, which also limits the impact of food production on the planet.

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  • Paris agreement for the sea recommended as rates of plastic pollution to skyrocket

    A new global agreement to protect the seas should be a priority for the government to stop our seas becoming a “sewer”, according to a cross-party group of MPs.

    Plastic pollution is set to treble in the next decade, the environmental audit committee warned, while overfishing is denuding vital marine habitats of fish, and climate change is causing harmful warming of the oceans as well as deoxygenation and acidification.

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3 thoughts on “General News

AlexPosted on  1:24 am - Jun 10, 2016

Great place to get all my Green news!

CrowdLeaf (@Crowdleaf)Posted on  10:36 am - Oct 27, 2016

World to lose 2/3 of wild species by 2020. The world can’t wait.

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